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On the blackboard for May 26 and 28 2023
Sweet ( all day ) Savory (until 15.00) Starters Mains Starter + main course = € 15,- L’apéro (from 16.00)
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On the blackboard for May 19 and 21, 2023
Sweet (all day) Savoury (until 15.00) L’apéro (from 16.00)
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Food menu for April 7 and 9, 2023
Sweet Savoury (until 15.00) Starter + main course: € 15,- L’apéro (from 16.00) I am also open on Easter Monday for a High Tea (all day)! Within the theme of Easter: sandwiches, scones and sweet delights! Remember to book via e-mail or phone: 06 98 22 89 49 (4 people minimum).
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Menu for the March 31 and April 2, 2023
Sweet (my daughter’s choices) Savory (until 15.00) Entrée + plat : € 15,- L’apéro (from 16.00) Also: You can make your reservation for a high Tea (4 person minimum) on Monday the 3rd of April in the afternoon via e-mail or phone: 06 98 22 89 49
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Menu for March 24 and 26, 2023
Sweet Savory (until 15.00) Entrée + plat : € 15,- L’apéro (from 16.00)
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Menu for January 13 and 15 2023
Sweet Lemon meringue pie Fresh cheesecake with forest fruit Carrotcake Apple and pear crumble Savory Celeriac soupe with homemade foccacia and fresh spread Tartelette with glazed oignons, pear, blue cheese and walnuts, served with fennel and leek in white wine and cream plus carrot salad
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Menu for December 9 and 11 2022
Le Sucré Lemon and lime meringue Sweet pumpkin pie Chocolat and hazelnut cake (gluten free) Le Salé Sweet patato and pear soup with homemade foccacia and green olive tapenade Roasted coconut curry with lime, butternut and spinach, served with Pilav rice.
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Menu for Friday 2 and Sunday 4 December 2022
Sweet Dutch speculaas with walnut filling Lemon meringue Raspberry cheesecake Savory Onion soup with foccacia and brie Butternut and cavolo Nero tart with goat’s cheese and kalamata olives * Chard, lardons and St Agur quiche * * Both served with salad, glazed leek and roasted hazelnuts 🎄 Christmas 🎄 There have been many to ask…
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Menu for November 25-27, 2022
This weekend we won’t look at our weight, so: Sweet Butterscotch and pecan pie Cranberry and orange scones with lemon curd and crème fraiche Walnut and date cake Clementine and lemon meringue pie Savory Soup of celeriac with homemade bread and artichoke tapenade Toti’s version of Boeuf Bourgignon* Vegetarian Bourgignon with red beets, carottes, fleurette…
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Menu for 18-20 November, 2022
Sweet Clementine and lemon meringue Carrot cake Brownies Sweet-spiced bread with cheese or jam Savory Oignon, tomato and Port soup with foccacia and spread Roquette quiche with old cheese, grapes and walnuts accompanied by salad, roasted mini aubergines and a small gratin Large salad with a bit of everything Hope to see you and please…
