Tearoom

Sweet (all day)

• Peach Cheesecake € 5,-
• Lemon-Blueberry Tart € 5,-
• Apricot Frangipane € 5,50
• Raspberry-Lime frozen Cheesecake € 5,-
• Pavlova, whipped cream/mascarpone, raspberry coulis and fresh fruit € 7,-

Lunch (until 15.00)

Starter + main course = €16.00 vegetarian or €17.00 meat

Starters

• Green Gazpacho, served with a savory scone and herb butter €5.50
• Toast with tuna rillettes and pickled spring onions €5.50

Main courses

• Rice Dolmas in Vine Leaves, served with caponata and mixed salad €11.50
• Turkey Skewer, caponata, and polenta fries, served with salad €12.50

À partager

• Sharing Platter (4): Baked Camembert with thyme and honey, homemade bread with 2 Choice of spreads and 4 samosas * €22
• Sharing platter (4 people): Gascon black pig sausage or chorizo ​​(La Massinie), homemade bread with 2 spreads and 4 samosas * €28
  *Samosas: spinach/feta or vegetarian Madras curry or beef curry