Sweet (all day)
- Frozen coconut and lime cheesecake €4,-
- Cottage cheese and mango tart € 4,-
- Lime meringue tart €4,-
- Pineapple cake with pineapple ice cream €4,-
- Chocolate mousse with coconut milk (gluten-free) 3,-
Lunch (until 15.00)
Starter + Main course = € 15,-
Starters
- Gado Gado salad €5.50
- Pork satay skewers (satay) €5.50
- To share (4p) Gascon black pork sausage, foccacia, tapenade and 4 samosas €20,-
Main courses
- Nasi Goreng and Vegetarian Rendang* €10.50
- Nasi Goreng and Chicken Rendang * €10.50
* served with Sajoer green beans, Atjar and fried onions
L’Apéro (from 16.00)
- Foccacia with tapenade €3.50
- 5 meat or vegetarian balls with tomato sauce €6,-
- 4 curry or feta and chard samosas €5,-
- Puff pastry tartlet with vegetables and feta € 3,-
- To share (4p) Gascon black pork sausage, foccacia, tapenade and 4 samosas €20,-