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Menu for June 30th and July 2nd 2023
Sweet (all day) Lunch (until 15.00) Starters Mains Mains plus starter = € 15,- L´Apéro (from 16.00)
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Blackboard for June 23 and 25 2023
Sweet (all day) Savory-Lunch (until 15.00) Starters Main course L´Apéro (a partir de 16.00)
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On the blackboard for june 16 and 18
Sweet (all day) Lunch (until 15.00) Starters Mains L´Apéro (from 16.00)
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On the blackboard for June 9 and 11, 2023
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On the blackboard for May 26 and 28 2023
Sweet ( all day ) Savory (until 15.00) Starters Mains Starter + main course = € 15,- L’apéro (from 16.00)
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On the blackboard for May 19 and 21, 2023
Sweet (all day) Savoury (until 15.00) L’apéro (from 16.00)
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Food menu for April 7 and 9, 2023
Sweet Savoury (until 15.00) Starter + main course: € 15,- L’apéro (from 16.00) I am also open on Easter Monday for a High Tea (all day)! Within the theme of Easter: sandwiches, scones and sweet delights! Remember to book via e-mail or phone: 06 98 22 89 49 (4 people minimum).
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Menu for the March 31 and April 2, 2023
Sweet (my daughter’s choices) Savory (until 15.00) Entrée + plat : € 15,- L’apéro (from 16.00) Also: You can make your reservation for a high Tea (4 person minimum) on Monday the 3rd of April in the afternoon via e-mail or phone: 06 98 22 89 49
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Menu for March 24 and 26, 2023
Sweet Savory (until 15.00) Entrée + plat : € 15,- L’apéro (from 16.00)
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Menu for January 13 and 15 2023
Sweet Lemon meringue pie Fresh cheesecake with forest fruit Carrotcake Apple and pear crumble Savory Celeriac soupe with homemade foccacia and fresh spread Tartelette with glazed oignons, pear, blue cheese and walnuts, served with fennel and leek in white wine and cream plus carrot salad
