Sweet (all day)
- Chocolate and mocha cake 4,-
- Lemon meringue tart €4,-
- Frangipane and pear tart € 4,-
- Pavlova, whipped cream/mascarpone, wild plum coulis €5.50
- Mince pie €1.50
Lunch (until 15.00)
Starter + main courses = € 15,-
Starters
- Onion and brown mushroom soup, served with foccacia and fine herb butter €5.50
- Samosas of your choice, served with salad €5.50
- To share (4p) Gascon black pork sausage, foccacia, tapenade 4 samosas €20,-
Main courses
- Filo pie with roasted butternut squash, spinach and feta* €10.50
- Braised pork with cider and Dijon mustard * €10.50
* served with mashed potatoes/celery root and balsamic oven-roasted carrots
L’Apéro (from 16.00)
- Foccacia with tapenade and herb butter €3.50
- 5 meat or vegetarian balls with tomato sauce €6,-
- 4 curry or spinach/feta samosas €5.-
- To share (4p) Gascon black pork sausage, foccacia, tapenade, fine herb butter and 4 samosas €20,-