Toti – August 7–9

Sweet Treats (all day)

  • Frozen raspberry & lime cheesecake (gluten-free) €5.50
  • Apricot crumble €5.50
  • Lemon meringue tart €5.50
  • Plum frangipane tart €5.50
  • Banana loaf with banana-chocolate ice cream €5.50
  • Pavlova with whipped mascarpone cream, mixed berry coulis, and fresh fruit (gluten-free) €7.00

Savory Dishes (until 3:00 PM)

  • Mediterranean Plate: Rosemary white bean cream toast, fennel & cherry tomato confit, caponata, polenta fries, skewer of zucchini rolls with whipped ricotta, watermelon salad with black olives & feta €16.00
  • Mediterranean Meat Plate: Rosemary white bean cream toast, fennel & cherry tomato confit, caponata, polenta fries, skewer of smoked chicken, chorizo ​​& peppers, watermelon salad with black olives & feta €17.00
  • Children’s meal €8.00

To Share (all day)

  • Vegetarian sharing board (serves 4): Homemade bread, selection of cheeses from Pauline, grape jelly, spreads, and 4 samosas of your choice* €22.00
  • Sharing board (serves 4): Gascon Black Pig saucisson or chorizo ​​from La Massinie, homemade bread and 2 spreads, 4 samosas of your choice* €28.00
    *Samosas: spinach/feta, vegetarian Madras curry, or beef curry