Sweet (all day)
- Cheesecake with red fruits € 4,-
- Crème brulée € 4,-
- Lemon meringue tart € 5,-
- Orange cake of almonds and orange blossom € 5,-
- Frozen cheesecake with raspberries and lime € 4,-
- Pavlova, whipped cream/mascarpone, plum coulis and fresh fruit € 7,-
Lunch (until 15.00)
Starter + main course = € 16,- vegetarian or € 17,- meat
Starters
- Harira soup, served with homemade bread € 5.50
- Brick with chard, feta and cumin, served with salad € 5.50
- Sharing board (4p): Gascon black pig sausage, focaccia and 2 spreads, 4 samosas of your choice € 22,-
- Sharing board (4p): oven-roasted camembert with honey and thyme, focaccia and 2 spreads, 4 samosas of your choice € 22,-
Main courses
- Tajine with vegetables, apricots and preserved lemon * € 11.50
- Tajine with chicken, fennel, preserved lemon and olives * € 12.50
* served with rice and Moroccan salad - Leek, mushroom and chicken pie, served with mixed salad € 12.50