Menu for September 13th to 15th, 2024

Sweet (all day)

• Chocolate mousse €3.50
• Red fruit cheesecake €4.00
• Lemon meringue tart €5.00
• Earl Grey tea and fig cake €5.00
• Plum frangipane tart €5.00

Lunch (until 15.00)

• Sweet potato and pear soup, homemade bread and herb butter €5.50
• Thin apple tartlet, caramelized red onion and Roquefort €5.50
• Sharing platter (4p): Gascon black pork sausage, focaccia and 2 spreads, 4 samosas of your choice €22,-
• Sharing platter (4p): oven-roasted camembert with honey and thyme, focaccia and 2 spreads, 4 samosas of your choice €22,-

Main courses

• Hortopita (chard and feta pie), served with a large mixed salad €11.50
• Chicken with parmesan, tomato sauce, roasted peppers and chorizo, served with baked potatoes and salad €12.50