Sweet (all day)
- Homemade blackberry ice cream, lemon cookies € 4,50
- Chocolate mousse (gluten-free) € 4,-
- Lemon meringue pie € 5,50
- Peach and lemon cake € 5,50
- Frozen coconut and lime cheesecake € 5,-
- Pavlova, whipped cream/mascarpone, red fruit coulis, fresh fruit (gluten-free) € 7,-
Lunch ( until 15.00)
Starters
- Roasted tomato and pepper soup with basil, homemade bread and herb butter with tomato and roasted peppers €5.50
- Caramelized leek, Camembert and walnut tartlet €5.50
Main courses
- Egg cocotte with chard and sweet potato cream, served with Provençal lentil salad and roasted pumpkin €11.50
- Cider-braised pork, served with gratin and mixed salad €12.50
To share (all day)
- Sharing platter Vegetarian (4p): homemade bread, Dutch cheeses (no Gouda!), hummus and vegetables, tapenade, and 4 samosas of your choice * €22
- Sharing Board (4p): Gascon black pig sausage (La Massinie), homemade bread and 2 spreads, 4 samosas of your choice * €28
- Tapas Sharing Board (4p): Gascon black pig chorizo (La Massinie), mixed nuts, homemade bread and tapenade, hummus and vegetables, 4 samosas of your choice * €34
*Samosas: spinach/feta or veggie madras curry or beef curry