Tearoom

Sweet (all day)

• Caramel Delight (gluten-free) €5.00
• Earl grey and fig cake € 5.00
• Apple and Pear Crumble, Homemade Vanilla Ice Cream €5.50
• Lemon Meringue Tart €5.50
• Dutch Hazelnut Cake (on sunday and GF) €5.50
• Plum Frangipane €5.50
• Pavlova, Whipped Cream/Mascarpone, Red Berry Coulis, Fresh Fruit (gluten-free) €7.00

Lunch (until 15.00)

Starters

• Endive and Parsnip soup, Homemade Bread and Herb Butter €5.50
• Small Roasted Beetroot Quiche, Fresh Goat Cheese and Sage, Salad €5.50

Main courses

• Vegetarian Pot-au-Feu (root vegetables, mushrooms, black beans), Gratin, Mixed Salad €11.50
• Beef Bourguignon, Gratin, mixed salad €12.50

To share (all day)

• Autumn Sharing Board (4p): Homemade gingerbread, selection of cheeses, quince paste, mixed nuts, and 4 samosas of your choice* €22
• Sharing Board (4p): Gascon black pig sausage (La Massinie), homemade bread and 2 spreads, 4 samosas of your choice* €28
• Tapas Sharing Board (4p): Gascon black pig chorizo ​​(La Massinie), olives, mixed nuts, homemade bread and tapenade, hummus and vegetables, 4 samosas of your choice* €34
  *Samosas: spinach/feta or vegetarian curry madras or beef curry