Sweet (all day)
- Chocolate and walnut tart € 5.50
- Greek yogurt cheesecake with lemon and blueberries € 5.00
- Lemon meringue tart € 5.50
- Pavlova with whipped cream/mascarpone, red berry coulis, and fresh fruit (gluten-free) € 7.00
- Afternoon Tea € 9.00
2 scones with crème fraîche and jam
Cappuccino, hot chocolate, tea, herbal tea, or infusion of your choice
Lunch (until 15.00)
Starters
- White bean, leek, and lemon soup with homemade bread and herb butter €5.50
- Whipped ricotta toast with black olives and sumac-cured red onions, salad €5.50
Main courses
- Spanakopita (Filo pastry pie with spinach, Swiss chard, and feta cheese) Served with mixed salad €11.50
- Marinated chicken skewer, tomato and chorizo sauce, oregano fries, and mixed salad €12.50
To share (all day)
- Vegetarian sharing platter (4 people): Homemade bread, selection of cheeses from Pauline’s, quince paste, spread, and 4 samosas of your choice* €22
- Sharing platter (4 people): Gascon black pig sausage from La Massinie, homemade bread and 2 spreads, 4 samosas of your choice* €28
*Samosas: spinach/feta or vegetarian madras curry or beef curry