Sweet (all day)
- Lemon Meringue Pie €5.50
- Carrot Cake €5.50
- Cranberry and Orange Cake €5.50
- Dark Chocolate and Chestnut Mousse, Hazelnut Cookie (gluten-free) €5.00
- Pavlova, Whipped Cream/Mascarpone, Red Berry Coulis, Fresh Fruit (gluten-free) €7.00
Lunch (until 15.00)
Starters
- Parsnip and Apple Velouté, Homemade Bread and Herb Butter €5.50
- Small Beetroot Quiche with Fresh Goat Cheese and Walnuts, Salad €5.50
Main courses
- Winter Vegetable and Chestnut Stew, served with Dauphinoise Potatoes and Mixed Salad € 11.50
- Beef Stew with Port, Melted Shallots and Mushrooms, served with Dauphinoise Potatoes and Mixed Salad € 12.50
To share (all day)
- Autumn Sharing Board (4 people): Homemade gingerbread, cheese selection, quince paste, mixed nuts, and 4 samosas of your choice* €22
- Sharing Board (4 people): Gascon black pig sausage (La Massinie), homemade bread and 2 spreads, 4 samosas of your choice* €28
*Samosas: spinach/feta or vegetarian Madras curry or beef curry