Sweet (all day)
- Walnut Tart (walnuts from Nathalie and Pierre ♡) €5.50
- Greek yogurt cheesecake with honey and thyme €5.00
- Lemon Meringue Tart €5.50
- Frangipane Tart with poached pears in wine €5.50
- Pavlova with whipped cream/mascarpone, red berry coulis, and fresh fruit (gluten-free) €7.00
Lunch (until 15.00)
Starters
- Carrot and roasted butternut squash soup with homemade bread €5.50
- 2 sweet potato, kale, and fresh goat cheese samosas with salad €5.50
Main courses
- Mashed potatoes and celeriac, vegan bourguignon with mushrooms and lentils, served with a mixed salad €11.50
- Leek risotto with smoked chicken, served with braised fennel and salad €12.50
To share (all day)
- Autumn Sharing Board (4 people): Homemade gingerbread, cheese selection, quince paste, mixed nuts, and 4 samosas of your choice* €22
- Sharing Board (4 people): Gascon black pig sausage (La Massinie), homemade bread and 2 spreads, 4 samosas of your choice* €28
- Tapas Sharing Board (4 people): Gascon black pig chorizo (La Massinie), olives, mixed nuts, homemade bread and tapenade, hummus and vegetables, 4 samosas of your choice* €34
*Samosas: spinach/feta or vegetarian madras curry or beef curry