Sweet (all day)
- Caramel Delight (gluten-free) €5.00
- Apple and Pear Crumble, Homemade Vanilla Ice Cream €5.50
- Lemon Meringue Tart €5.50
- Dutch Hazelnut Cake €5.50
- Plum Frangipane €5.50
- Pavlova, Whipped Cream/Mascarpone, Red Berry Coulis, Fresh Fruit (gluten-free) €7.00
Lunch (until 15.00)
Starters
- Endive and Parsnip soup, Homemade Bread and Herb Butter €5.50
- Small Roasted Beetroot Quiche, Fresh Goat Cheese and Sage, Salad €5.50
Main courses
- Vegetarian Pot-au-Feu (root vegetables, mushrooms, black beans), Pouf Potatoes, Cream Cheese and Herbs, Mixed Salad €11.50
- Beef Bourguignon, Pouf Potatoes, Cream Cheese and Herbs, mixed salad €12.50
To share (all day)
- Autumn Sharing Board (4p): Homemade gingerbread, selection of cheeses, quince paste, mixed nuts, and 4 samosas of your choice* €22
- Sharing Board (4p): Gascon black pig sausage (La Massinie), homemade bread and 2 spreads, 4 samosas of your choice* €28
- Tapas Sharing Board (4p): Gascon black pig chorizo (La Massinie), olives, mixed nuts, homemade bread and tapenade, hummus and vegetables, 4 samosas of your choice* €34
*Samosas: spinach/feta or vegetarian curry madras or beef curry