Sweet (all day)
- Caramel Delights (gluten-free) € 5,-
- Earl Grey Tea and Fig Cake € 5,-
- Apple and Quince Crumble, Homemade Vanilla Ice Cream € 5,50
- Lemon Meringue Tart € 5,50
- Pavlova, Whipped Cream/Mascarpone, Red Berry Coulis, Fresh Fruit (gluten-free) € 7,-
Lunch (until 15.00)
Starters
- Fennel and Leek Velouté, Homemade Bread and Herb Butter €5.50
- Small Buckwheat Pancake, Roasted Pepper and Feta Cream, Lamb’s Lettuce €5.50
- Sweet/Savory: Gingerbread, Grape Jam and Blue Cheese €5.50
Main courses
- White Bean Blanquette, Served with Gratin and Mixed Salad €11.50
- Turkey Meatballs in Butternut and Sage Sauce, Served with Gratin and Mixed Salad €12.50
To share (all day)
- Sharing Platter vegetarian (4p): homemade bread, selection of cheeses, fig jam, and 4 samosas of your choice * €22
- Sharing Platter (4p): Gascon black pig sausage (La Massinie), homemade bread and 2 spreads, 4 samosas of your choice * €28
- Tapas Sharing Platter (4p): Gascon black pig chorizo (La Massinie), mixed nuts, homemade bread and tapenade, hummus and vegetables, 4 samosas of your choice * €34
*Samosas: spinach/feta or veggie curry madras or beef curry