Sweet (all day)
- Greek yogurt, mirabelle plum jam, and hazelnut cookies €4.50
- Lemon meringue pie €5.50
- Redcurrant frangipane tart €5.50
- Raspberry and lime iced cheesecake €5.00
- Caramel delights (gluten-free) €5.00
- Pavlova, whipped cream/mascarpone, raspberry coulis, fresh fruit (gluten-free) €7.00
Lunch (until 15.00)
Starter + main course = €16.00 vegetarian or €17.00 meat
Starters
- Green gazpacho, savory scone, and tapenade €5.50
- Buckwheat pancake, fresh goat cheese cream/roasted peppers €5.50
Main courses
- White bean and zucchini galettes with a large, colorful mixed salad € €11.50
- Braised pork with ginger, honey, and lime, coconut rice, and Valera green beans €12.50
To share (all day)
- Vegetarian sharing platter (4p): homemade bread, sheep’s milk cheese, grape jam, hummus and vegetables, tapenade, and 4 samosas of your choice * €22.-
- Sharing platter (4p): Gascon black pig sausage (La Massinie), homemade bread with 2 spreads, and 4 samosas of your choice * €28.-
- Tapas sharing platter (4p): Gascon black pig chorizo (La Massinie), marinated olives, homemade bread and tapenade, hummus and vegetables, 4 samosas of your choice * €34.-
*Samosas: spinach/feta or vegetarian Madras curry or beef curry