Sweet (all day)
- Caramel Delights (gluten-free) €5.00
- Lemon Meringue Tart €5.50
- Carrot Cake €5.50
- Frozen Raspberry and Lime Cheesecake €4.00
- Pavlova, whipped cream/mascarpone, red fruit coulis, fresh fruit (Gluten-free) €7.00
Lunch (until 15.00)
Starter + main course = €16,- vegetarian or €17,- meat
Starters
- Beetroot and fresh goat cheese terrine, walnuts, honey, and sage €5.50
- Mini zucchini, lemon, and thyme pizza €5.50
Main courses
- Gnocchi with basil pesto, oven-roasted tomatoes, served with mixed salad €11.50
- Moroccan tagine with beef kefte and a lightly spiced sauce, served with couscous and mixed salad €12.50
To share (all day)
- Vegetarian sharing platter (4p): homemade bread, sheep’s milk cheese, grape jam, hummus and vegetables, tapenade, and 4 samosas of your choice * €22
- Sharing platter (4p): Gascon black pig sausage (La Massinie), homemade bread with 2 spreads, and 4 samosas of your choice * €28
- Tapas sharing platter (4p): Gascon black pig chorizo (La Massinie), marinated olives, homemade bread and tapenade, hummus and vegetables, 4 samosas of your choice * €34
*Samosas: spinach/feta or vegetarian Madras curry or beef curry