Sweet (all day)
- Peach Cheesecake € 5,-
- Lemon-Blueberry Tart € 5,-
- Apricot Frangipane € 5,50
- Raspberry-Lime frozen Cheesecake € 5,-
- Pavlova, whipped cream/mascarpone, raspberry coulis and fresh fruit € 7,-
Lunch (until 15.00)
Starter + main course = €16.00 vegetarian or €17.00 meat
Starters
- Green Gazpacho, served with a savory scone and herb butter €5.50
- Toast with tuna rillettes and pickled spring onions €5.50
Main courses
- Rice Dolmas in Vine Leaves, served with caponata and mixed salad €11.50
- Turkey Skewer, caponata, and polenta fries, served with salad €12.50
À partager
- Sharing Platter (4): Baked Camembert with thyme and honey, homemade bread with 2 Choice of spreads and 4 samosas * €22
- Sharing platter (4 people): Gascon black pig sausage or chorizo (La Massinie), homemade bread with 2 spreads and 4 samosas * €28
*Samosas: spinach/feta or vegetarian Madras curry or beef curry