Sweet (all day)
- Lemon Meringue Tart €5
- Caramel Delight GF €5
- Pistachio and Raspberry Cake €5
- Pavlova, whipped cream/mascarpone, rhubarb coulis, fresh fruit GF €7
Lunch (until 15.00)
Starter + main course = €16 (vegetarian) or €17 (meat)
Starters
- Toast with green flageolet cream, sundried tomatoes, and poached egg €5.50
- Small savory cheesecake with tomatoes and basil pesto €5.50
Main courses
- Filo pastry pie with spinach and ricotta, mushrooms, and glazed onions, served with mixed salad €11.50
- Finely spiced pollock cakes, tomato sauce with roasted peppers, homemade fries, and green salad €12.50
To Share
- Sharing Board (4 people): Baked Camembert with thyme and honey, homemade bread with 2 spreads and 4 samosas of your choice * €22
- Sharing Board (4 people): Sausage or chorizo from Gascony (La Massinie) pig, homemade bread with 2 spreads and 4 samosas of your choice * €28
*Samosas: Spinach/feta or Madras veggie curry or beef curry