Menu for May 16 to 18 2025

Sweet (all day)

  • Lemon Meringue Tart €5
  • Caramel Delight (GF) €5
  • Strawberry Cheesecake €5
  • Carrot Cake €5
  • Frozen Coconut and Lime Cheesecake €5
  • Pavlova, whipped cream/mascarpone, raspberry coulis and fresh fruit (GF) €7

Lunch (until 15.00)

Starter + Main Course = €16 (vegetarian) or €17 (meat)

Starters

  • Chickpea, Swiss chard, and feta puff pastries, served with harissa €5.50
  • Fresh goat cheese and beetroot terrine, walnuts, and sage €5.50

Main courses

  • Vegetarian Moroccan tagine with vegetables and preserved lemon, served with couscous and mixed salad €11.50
  • Moroccan tagine with beef and plums, served with couscous and mixed salad €12.50