Menu for July 26 to 28, 2024

Sweet (all day)

  • Lemon meringue tart €5,-
  • Chocolate and mocha cake €5,-
  • Frangipane, apricot and blackberry tart € 5,-
  • Frozen coconut and lime cheesecake €4,-
  • Fruit ice cream €2,-

Lunch (until 3 PM)

Starter + main course = € 15,- vegetarian or € 16,- meat

Starters

  • Samosas of your choice: feta/spinach or beef/curry with salad €5.50
  • All green gazpacho with mini savory scone and tapenade €5.50
  • Sharing board (4p): Gascon black pork sausage, foccacia and tapenade, 4 samosas of your choice €22,-

Main courses

  • Fine tart with zucchini, thyme, lemon and parmesan, served with Provencal tian and salad € 10.50
  • Marinated chicken and putanesca sauce, served with tian provencal, gratin and salad € 11.50