Menu for May 17 to 19 2024

Sweet (all day)

  • Red fruit cheesecake €4,-
  • Lemon meringue tart €4,-
  • Chocolate mousse €3,-
  • Chai latte cake €4,-
  • Pavlova, whipped cream and mascarpone, red fruit coulis € 6,-
  • Lime and coconut iced cheesecake €4,-

Lunch (until 3 PM)

Starter + main course = € 15,- vegetarian or € 16,- meat

Starters

  • Samosas of your choice (curried beef, curry vegetables or spinach and feta) and Raita sauce €5.50
  • Carrot and ginger soup, served with homemade bread €5.50
  • To share (4p) Gascon black pork sausage, homemade bread, tapenade and 4 samosas €22,-

Main courses

  • Dahl cauliflower, sweet potatoes, coral lentils and spinach* €10.50
  • Butter chicken (chicken curry) €11.50
    * served with rice, homemade naan and salad