Menu for April 5 to 7, 2024

Sweet (all day)

  • Lemon meringue tart 4,-
  • Coffee and chocolate cake €4,-
  • Frozen coconut and lime cheesecake €4,-
  • Apple and red fruit crumble €4,-
  • Kanelbullar € 3,-

Lunch (until 3 PM)

Starter + main course = € 15,- vegetarian or € 16,- meat

Starters

  • Small quiche with endive, brie and hazelnuts with salad €5.50
  • Beef or vegetable curry samosas, served with mixed greens €5.50
  • To share (4p) Gascon black pork sausage, foccacia, tapenade and 4 samosas €20,-

Main courses

  • Puff pastry with creamy leek and smoked salmon * €11.50
  • Puff pastry with creamy leek and roasted carrots * €10.50
  • Swedish meatballs with creamy sauce* €11.50
  • served with fresh potato salad and oven-roasted green asparagus