Sweet (all day)
- Scone with crème fraîche and mirabel jam € 3,50
- Iced coconut cheesecake € 4,-
- Lemon meringue tart € 4,-
- Coffee, chocolate and walnut cake € 4,-
- Pavlova, whipped cream/mascarpone, red fruit coulis € 5.50
Lunch (until 15.00)
Starter + main course = € 15,-
Starters
- Terrine of red beets, fresh goat cheese and sage € 5.50
- Sweet potato and pear soup, foccacia and spread € 5.50
- To share (4p) Gascon black pork sausage, foccacia, spread and 4 samosas € 20,-
Mains
- Braised pork in cider with caramelized onions * € 10.50
- Roasted pumpkin savory cheesecake * € 10.50
* served with potatoes and carrots mash and red cabbage salad
L’Apéro (from 16.00)
- Foccacia with spread € 3.50
- 5 meatballs or vegetarian with tomato sauce € 6,-
- 4 samosas: curry or leeks, apples and feta € 5,-
- Puff pastry tartlet with vegetables and feta € 3,-
- To share (4p) Gascon black pork sausage, foccacia, spread and 4 samosas € 20,-