Sweet (all day)
- Lemon Meringue Pie €5.50
- Hazelnut and Pear Frangipane Tart €5.50
- Speculoos and Pumpkin Cheesecake €5.50
- Caramel Delights (gluten-free) €5.00
- Pavlova, Whipped Cream/Mascarpone, Red Berry Coulis, Fresh Fruit (gluten-free) €7.00
Lunch (until 15.00)
Starters
- Sweet Potato and Pear Velouté, Homemade Bread and Herb Butter €5.50
- 2 Samosas of your choice, Salad €5.50
Main courses
- White Bean Stew, Rice, served with Winter Mixed Salad €11.50
- Chicken, Leek and Mushroom Pie, served with Winter Mixed Salad €12.50
To share (all day)
- Autumn Sharing Platter (4 people): Homemade gingerbread, cheese selection, quince paste, mixed nuts, and 4 samosas of your choice* €22
- Sharing Platter (4 people): Gascon black pig sausage (La Massinie), homemade bread and 2 spreads, 4 samosas of your choice* €28
*Samosas: spinach/feta or vegetarian Madras curry or beef curry