Sweet (all day)
- Poached pear with homemade vanilla ice cream (gluten-free) €5.00
- Chocolate cake with hazelnut cream €5.50
- Lemon meringue pie €5.50
- Walnut tart €5.50
- Pavlova with whipped cream/mascarpone, red berry coulis, and fresh fruit (gluten-free) €7.00
Lunch (until 15.00)
Starters
- Roasted celeriac and apple soup with herb butter and homemade bread €5.50
- Mushroom strudel with tapenade and Swiss chard €5.50
Main courses
- Vegetarian meatballs (€11.50) or beef meatballs (€12.50) Swedish style with gravy, baked potatoes, and mixed salad
- Puff pastry with creamy leeks and homemade smoked salmon, mixed salad (€12.50) €)
To share (all day)
- Autumn Sharing Board (4 people): Homemade gingerbread, cheese selection, quince paste, mixed nuts, and 4 samosas of your choice* €22
- Sharing Board (4 people): Gascon black pig sausage (La Massinie), homemade bread and 2 spreads, 4 samosas of your choice* €28
- Tapas Sharing Board (4 people): Gascon black pig chorizo (La Massinie), olives, mixed nuts, homemade bread and tapenade, hummus and vegetables, 4 samosas of your choice* €34
*Samosas: spinach/feta or vegetarian madras curry or beef curry