Sweet (all day)
- Chocolate mousse, cookie (gluten-free) €5.00
- Apple and pear crumble, homemade vanilla ice cream €5.50
- Lemon meringue pie €5.50
- Carrotcake (gluten-free) €5.50
- Pavlova, whipped cream/mascarpone, red fruit coulis, fresh fruit (gluten-free) €7.00
Lunch (until 15.00)
Starters
- Leek and hazelnut velouté, homemade bread and herb butter €5.50
- Lentil pâté, sauce and salad €5.50
Main courses
- Spanish chickpea stew, potatoes and mixed salad €11.50
- Albondigas (meatballs in Spanish tomato sauce), served with potatoes and mixed salad €12.50
To share (all day)
- Autumn Sharing Platter (4p): homemade bread, cheese, hummus and vegetables, olives and mixed nuts, and 4 samosas of your choice * €22
- Sharing Platter (4p): Gascon black pig sausage (La Massinie), homemade bread and 2 spreads, 4 samosas of your choice * €28
- Tapas Sharing Platter (4p): Gascon black pig chorizo (La Massinie), olives, mixed nuts, homemade bread and tapenade, hummus and vegetables, 4 samosas of your choice * €34
*Samosas: spinach/feta or veggie madras curry or beef curry