Sweet (all day)
- Pumpkin and dark chocolate brownies €5.00
- Cheesecake with Greengage coulis (gluten-free) €5.00
- Banana bread, homemade vanilla ice cream €5.50
- Lemon meringue tart €5.50
- Pavlova, whipped cream/mascarpone, red fruit coulis, fresh fruit (gluten-free) €7.00
Lunch (until 15.00)
Starters
- Sweet potato and pear soup, homemade bread and herb butter €5.50
- Beetroot terrine, fresh goat cheese and walnuts, salad €5.50
Main courses
- Quiche with swiss chard, Bleu d’Auvergne cheese, red onion confit, served with a large Waldorf-style mixed salad €11.50
- Hake Bordelaise style, served with creamy rice and leeks and mixed salad €12.50
To share (all day)
- Autumn Sharing Platter (4p): homemade bread, selection of cheeses, fig jam, and 4 samosas of your choice * €22
- Sharing Platter (4p): Gascon black pig sausage (La Massinie), homemade bread and 2 spreads, 4 samosas of your choice * €28
- Tapas Sharing Platter (4p): Gascon black pig chorizo (La Massinie), mixed nuts, homemade bread and tapenade, hummus and vegetables, 4 samosas of your choice * €34
*Samosas: spinach/feta or veggie madras curry or beef curry