Sweet (all day)
- Homemade blackberry ice cream with lemon and almond cookies € 4,50
- Caramel delights (gluten-free) € 5,-
- Lemon meringue tart € 5,50
- Greek yogurt, honey, and thyme tart € 5,-
- Frozen coconut and lime cheesecake € 5,-
- Pavlova, whipped cream/mascarpone, red fruit coulis, fresh fruit (gluten-free) € 7,-
Lunch (until 15.00)
Starters
- Pea and salad soup, served with homemade bread and tapenade €5.50
- Savory cheesecake with pesto and sundried tomatoes €5.50
Main courses
- Zucchini scarpaccia, white bean cream with rosemary, and oven-roasted tomatoes €11.50, mixed salad (with dried Massinie loin + €1)
- Beef kefte meatballs, lightly spiced tomato sauce, rosemary and feta fries, salad, and coleslaw € 12.50
To share (all day)
- Vegetarian sharing board (4p): homemade bread, Dutch cheeses (no Gouda!), hummus and vegetables, tapenade, and 4 samosas of your choice * €22
- Sharing board (4p): Gascon black pig sausage (La Massinie), homemade bread and 2 spreads, 4 samosas of your choice * €28
- Tapas sharing board (4p): Gascon black pig chorizo (La Massinie), mixed nuts, homemade bread and tapenade, hummus and vegetables, 4 samosas of your choice * €34
*Samosas: spinach/feta or veggie madras curry or beef curry