Sweet (all day)
- Homemade blackberry ice cream, lemon cookies € 4,50
- Chocolate mousse (gluten-free) € 4,50
- Lemon meringue pie € 5,50
- Wild plum frangipane tart € 5,50
- Frozen coconut and lime cheesecake € 5,-
- Pavlova, whipped cream/mascarpone, red fruit coulis, fresh fruit (gluten-free) € 7,-
Lunch (until 15.00)
Starters
- Lumpia (Indonesian spring roll) with veggie or chicken sauce €5.50
- Gado gado salad, peanut sauce €5.50
Main courses
- Nasi goreng (Indonesian fried rice with vegetables and eggs, served with atjar, sajoer green beans €11.50
- Beef rendang (Indonesian curry), served with rice, atjar, and sajoer green beans €12.50
To share (all day)
- Sharing platter Vegetarian (4p): homemade bread, Dutch cheeses, hummus and vegetables, tapenade, and 4 samosas of your choice * €22
- Sharing Board (4p): Gascon black pig sausage (La Massinie), homemade bread and 2 spreads, 4 samosas of your choice * €28
- Tapas Sharing Board (4p): Gascon black pig chorizo (La Massinie), marinated olives, homemade bread and tapenade, hummus and vegetables, 4 samosas of your choice * €34
*Samosas: spinach/feta or vegetarian Madras curry or beef curry