Menu for July 19 to 21, 2024

Sweet (all day!)

  • Frozen lime and coconut cheesecake € 4,-
  • Chocolate and mocha cake € 5,-
  • Lemon meringue tart € 5,-
  • Fresh red fruit cheesecake € 4,-
  • Watermelon, lime and kiwi ice cream € 1,50

Lunch (until 15.00)

Starter + main course = € 15,- vegetarian or € 16,- meat

Starters

  • Fresh terrine with summer vegetables, basil and fresh goat cheese €5.50
  • All green gazpacho, served with savory scone and tapenade €5.50
  • Sharing board (4p) Gascon black pig sausage, foccacia and tapenade, 4 samosas and toasted nuts € 22,-

Main courses

  • Chard and Roquefort quiche, served with mixed salad € 10,50
  • Pita bread, chickpea falafel € 10,50 *
  • Pita bread, kofta-style beef meatballs € 11,50 *
  • served with mixed salad and oven-roasted sweet potatoes and spicy sauce