Menu for April 19 to 21 2024

Sweet (all day)

  • Red fruit cheesecake €4,-
  • Lemon meringue tart €4,-
  • Chocolate and pear cake €4,-
  • Frozen coconut and lime cheesecake €4,-

Lunch (until 3 PM)

Starter + main course = € 15,- vegetarian or € 16,- meat

Starters

  • Asparagus soup, foccacia and tapenade €5.50
  • Samosas with potato, pear and St Agur or beef curry, served with mixed greens €5.50
  • To share (4p) Gascon black pork sausage, foccacia, tapenade and 4 samosas €20,-

Main courses

  • Spanakopitas with chard and spinach, served with roasted butternut and carrot and olive salad €10.50
  • Spanish chicken with chorizo and olives, served with petit gratin and roasted butternut €11.50