Sweet (all day)
- Frozen coconut and lime cheesecake €4,-
- Lemon meringue tart €4,-
- Apple tart € 4,-
- Almond brownies (gluten-free) € 3,-
- Pavlova, whipped cream/mascarpone, plum coulis €5.50
Lunch (until 15.00)
Starters
- Fennel and leek soup, foccacia and tapenade €5.50
- Fine tartlet of quince, blue cheese and walnuts €5.50
- To share (4p) Gascon black pork sausage, foccacia, tapenade and 4 samosas €20,-
Main dishes
- Roast pumpkin tart, caramelized red onions and feta, served with salad and red cabbage €10.50
- Beef stew with beer, served with patato and apple puree, red cabbage € 11.50
L’Apéro (from 16.00)
- Foccacia with tapenade €3.50
- 5 meat or vegetarian balls with tomato sauce €6,-
- 4 curry or feta and chard samosas €5,-
- Puff pastry tartlet with vegetables and feta € 3,-
- To share (4p) Gascon black pork sausage, foccacia, tapenade, 4 samosas €20,-