Sweet (all day)
- Frozen coconut cheesecake €4,-
- Lemon and raspberry meringue tart €4,-
- Cake with blueberries, lemon and poppyseeds €3,-
- Baklava’s with honey and walnuts €3,-
- Pavlova, whipped cream/mascarpone, plum coulis €5.50
Lunch (until 15.00)
Starter + main course = € 15,-
Starters
- Leek and fennel soup, carrot bread and herb butter €5.50
- Eggplant and grilled pepper rolls with fresh goat cheese with small salad €5.50
- To share (4p) Gascon black pork sausage, carrot bread, fine herb butter and 4 samosas €20,-
Main courses
- Red onion, fig, St Agur and walnut quiche * €10.50
- Red onion, fig and Bayonne ham quiche * €10.50
* served with mustard cauliflower gratin and salad
L’Apéro (from 16.00)
- Foccacia with tapenade €3.50
- 5 meat or vegetarian balls with tomato sauce €6,-
- 4 samosas €5,-
- Puff pastry tartlet with vegetables and feta € 3,-
- To share (4p) Gascon black pork sausage, carrot bread with fine herb butter and 4 samosas €20,-