Food menu for April 7 and 9, 2023

Sweet

• Lemon meringue tart € 4,-
• Easter cupcake (little bunny) € 3,-
• Triple chocolate cake (small garden) € 4,-
• Strawberry tartlets € 4,-

Savoury (until 15.00)

• Corn velouté with bread and herb butter € 5.50
• Vegetarian or beef burger with roasted asparagus salad €10.50

Starter + main course: € 15,-

• Children’s dish: Vegetarian or beef burger with salad € 7.50

L’apéro (from 16.00)

• 4 spanakopita or curry samosas with sauce € 6,-
• 5 meatballs or vegetarian with sauce € 5,-
• Foccacia or savory scone with toast € 3.50

I am also open on Easter Monday for a High Tea (all day)! Within the theme of Easter: sandwiches, scones and sweet delights! Remember to book via e-mail or phone: 06 98 22 89 49 (4 people minimum).