Sweet (all day)
- Cheesecake, garden plum coulis (gluten-free) €5.00
- Lemon meringue tart €5.50
- Chocolate and mocha cake €5.50
- Raspberry and lime iced cheesecake €5.00
- Pavlova, whipped cream/mascarpone, strawberry coulis, fresh fruit (gluten-free) €7.00
Lunch (until 3:00 PM)
Starter + main course = €16.00 vegetarian or €18.00 meat
Starters
- Polenta tartlet, whipped ricotta and rosemary tomatoes €5.50
- Melon and dried loin from Massinie €6.50
Main courses
- Spanakopita (filo pie with spinach and feta with oregano) and mixed salad €10.00 €11.50
- Moussaka and mixed salad €12.50
To share (all day)
- Vegetarian sharing board (4p): homemade bread, Dutch cheeses, hummus and vegetables, tapenade, and 4 samosas of your choice * €22.00
- Sharing board (4p): Gascon black pig sausage (La Massinie), homemade bread and 2 spreads, 4 samosas of your choice * €28.00
- Tapas sharing board (4p): Gascon black pig chorizo (La Massinie), marinated olives, homemade bread and tapenade, hummus and vegetables, 4 samosas of your choice * €34.00
*Samosas: spinach/feta or vegetarian Madras curry or beef curry