menu voor 22 tot 24 november 2024

Sweet (all day)

  • Orange cheesecake € 4,-
  • Lemon meringue tart € 5,-
  • Chai cake € 5,-
  • Pear frangipane tart € 5,-
  • Pavlova, whipped cream/mascarpone, red fruit coulis and fresh fruit € 7,-

Lunch (until 15.00)

Starter + main course = € 16,- vegetarian or € 17,- meat

Starters

  • Parsnip and celeriac soup with hazelnuts, homemade bread and sage butter € 5.50
  • Thin tartlet with glazed red onions, pears, Roquefort and walnuts € 5.50
  • Sharing board (4p): oven-baked camembert with thyme and honey, homemade bread with 2 spreads and 4 samosas of your choice € 22,-
  • Sharing board (4p): Gascon black pork sausage (the Massinie), homemade bread with 2 spreads and 4 samosas of your choice € 22,-

Main courses

  • Filo pastry chausson: leek cream, tapenade and goat cheese, served with mixed salad € 11.50
  • Cider-braised pork, served with potato gratin and mixed salad € 12.50