Sweet (all day)
- Pear frangipane tart € 5.50
- Pumpkin cake with caramel cream € 5.50
- Lemon meringue tart € 5.50
- Speculoos and orange cheesecake € 5.50
- Pavlova with whipped cream/mascarpone, mixed berry coulis, and fresh fruit (gluten-free) € 7.00
Savory Dishes (until 3:00 PM)
- Roasted cauliflower velouté, sage oil, homemade bread € 5.50
- Porcini mushroom, black garlic, and spinach strudel, served with arugula salad € 5.50
- Roasted pumpkin, feta, and confit red onion pie; served with a stew of leeks and white beans, and a side salad € 12.00
- Flemish beef stew (carbonnade), potato and sweet potato gratin, side salad € 14.00
- Children’s portion € 8.00
To Share (all day)
- Vegetarian sharing board (serves 4): Homemade bread, a selection of cheeses from Pauline’s, quince paste, assorted spreads, and 4 samosas of your choice* € 22.00
- Sharing board (serves 4): Gascon black pork sausage (saucisson), homemade bread, 2 spreads, and 4 samosas of your choice* € 28.00
*Samosas: spinach/feta, vegetarian Madras curry, or beef curry