Sweet (All Day)
- Almond and blood orange cake, orange blossom cream (gluten-free) €5.50
- Baklava with walnuts and pistachios €5
- Cheesecake with strawberry coulis €5
- Lemon meringue pie €5.50
- Pavlova, whipped cream/mascarpone, red berry coulis, fresh fruit (gluten-free) €7
- Afternoon Tea €9
2 scones, clotted cream and jam
Choice of beverage
Lunch (until 3:00 PM)
Starters
- Shakshouka (poached egg in a spicy tomato sauce with feta cheese), bread and salad €5.50
- Chickpea and roasted beet hummus, coriander chermoula, homemade bread and salad €5.50
Main courses
- Vegetarian tagine with Apricots and almonds, served with couscous and a Moroccan mixed salad €11.50
- Chicken tagine with preserved lemon and olives, served with couscous and a Moroccan mixed salad €12.50
To share (all day)
- Vegetarian sharing platter (4 people): Homemade bread, selection of cheeses from Pauline’s, quince paste, spreads, and 4 samosas of your choice* €22
- Sharing platter (4 people): Gascon black pig sausage from La Massinie, homemade bread and 2 spreads, 4 samosas of your choice* €28
- *Samosas: spinach/feta or vegetarian Madras curry or beef curry