Sweet (all day)
- Carrot Cake (gluten-free) €5.50
- Dark Chocolate and Mocha Cake €5.50
- Lemon Meringue Tart €5.50
- Apple and Pear Crumble, Homemade Vanilla Ice Cream €5.50
- Pavlova, Whipped Cream/Mascarpone, Red Berry Coulis, Fresh Fruit (gluten-free) €7.00
Lunch (until 15.00)
Starters
- Fennel Velouté, Homemade Bread €5.50
- Leek, Camembert and Hazelnut Tart €5.50
Main courses
- Cauliflower and Curry Cake and Mixed Salad €11.50
- Braised Pork with Cider, Dauphinoise Potatoes, and Mixed Salad €12.50
To share (all day)
- Autumn Sharing Board (4 people): Homemade Gingerbread, Cheese Selection, Quince Paste, Mixed Nuts, and 4 Samosas of your choice * €22
- Sharing platter (4 people): Gascon black pig sausage (La Massinie), homemade bread and 2 spreads, 4 samosas of your choice* €28
- Tapas sharing platter (4 people): Gascon black pig chorizo (La Massinie), olives, mixed nuts, homemade bread and tapenade, hummus and vegetables, 4 samosas of your choice* €34
*Samosas: spinach/feta or vegetarian Madras curry or beef curry