Sweet (all day)
- Lemon Meringue Tart €5
- Speculoos Tiramisu and Coffee €5
- Strawberry Tart €5
- Spanish Almond, Lemon, and Cinnamon Cake (GF) €5
- Frozen Coconut and Lime Cheesecake €5
- Pavlova, Whipped Cream/Mascarpone, Raspberry Coulis, and Fresh Fruit (GF) €7
Lunch (until 15.00)
Starter + main course = € 16,- vegetarian or € 17,- meat
Starters
- Green Asparagus Cream Soup, served with homemade bread and herb butter €5.50
- Polenta Canapés, Brown Mushrooms, Candied Red Onions, and Roquefort Cheese €5.50
Main courses
- Vegetable or Tuna Empanada, served with a large mixed salad €11.50
- Spanish beef Stew, oven baked potatoes with oregano, and feta, salad €12.50
A partager
- Sharing platter (4): Baked Camembert with thyme and honey, homemade bread with 2 spreads, and 4 samosas of your choice* €22
- Sharing platter (4): Sausage or chorizo from Gascony black pig (La Massinie), homemade bread with 2 spreads, and 4 samosas of your choice* €28
* Samosas: Spinach/feta or Madras veggie curry or beef curry